Agriculture and Livestock

Agriculture & Livestock

Traceable production, measurable capacity.

ŞAM Group runs dairy and aquaculture investments to the same corporate standard: documented processes, auditable operations, and on-site production discipline.

The BG Organik dairy farm in Bursa Orhangazi and the Mr. Mussel production site off Yalova Çınarcık strengthen local supply and long-term operating capacity together.

BG Organik herd capacity

0,000 m²

Mr. Mussel production area

Operating Discipline

A recorded flow from farm to delivery

In both operations the aim is the same: an auditable production order that does not leave product quality to chance.

Critical steps—from herd management, feed, and cold chain to longline harvest—are monitored on site. Product is delivered with operating standards, hygiene protocol, and supply continuity.

Our Operations

Two brands, two production sites

A modern dairy farm on land; longline mussel production at sea. Shared ground: measurable capacity and quality managed from the field.

Dairy farming

BG Organik

Established with Holstein cattle in Bursa Orhangazi, the operation now reaches 1,200 head. Milk moves to daily processing under cold chain.

Infrastructure certified as disease-free and aligned with EU standards
Milk delivered to processing facilities daily under cold chain
Manure management linked to biogas feedstock for waste cycling

1,200 head

Herd capacity

EU standard

Certified operation

Aquaculture

Mr. Mussel

Mediterranean mussels are grown on a 264,000 m² longline site in Yalova Çınarcık. Harvest is completed on vessels; sorting and washing run on deck.

Harvest, sorting, and washing from longlines aboard vessel
Annual target of 1,000–2,000 tonnes to strengthen domestic supply
Mediterranean mussel production aimed at reducing import dependence

264,000 m²

Production area

1,000–2,000 t

Annual production target

Longline

Culture system

Sorting line and fresh mussel bin on the harvest vessel

Open mussels and freshly harvested catch in a net bag

Harvest net bag with the production site behind

Harvest vessel on the farm with fresh mussels

Operating Principles

Three standards that work in the field

The same management language for dairy and mussel operations: records, animal/product safety, and resource efficiency.

Documented process

Critical production steps are monitored so the product path remains trackable within the operation.

Animal and product safety

Herd welfare and mussel hygiene are core operating conditions that determine quality outcomes.

Resource efficiency

Waste and energy cycles, with land and sea capacity, are planned together for long-term operability.

Partnership

Talk to us about production sites and supply capacity.

Contact our team for dairy farming, mussel production, and corporate supply needs.